Cheesy Broccoli

3 bunches broccoli
2 Tbsp. lemon juice
1/2 C. mayonnaise
1 c. cheddar cheese, shredded
1 10.75-oz. can cream of chicken soup

Separate broccoli into florets and boil for 10 minutes.  Drain and arrange in a greased baking dish.  Combine lemon juice, mayo, cheese and soup.  Pour over broccoli.  Bake uncovered at 350 for 30 minutes.  Makes 10 servings.

Hannah Flanagan
West Jordan, Utah

Apple Yams

1 1/2 lb. yams
1 Tbsp. butter
1/2 tsp. cinnamon
3/4 lb. tart apples, peeled, cored, and sliced
6 shakes of salt
1 Tbsp. honey
2 tsp. fresh lemon juice

Cut the unpeeled yams into 1 1/2 inch chunks.  Cook the yams in salted water until tender.  Remove from pan and let cool until able to handle.  Peel and put in bowl; mash.  While yams are cooking, prepare apples.  Let a medium-sized skillet heat for about 30 seconds over meium heat; add butter and let it melt.  Swirl to coat pan.  Sprinkle in the cinnamon, then add the apples.  Stir and cook until the apples are very soft.  Add apples to mashed yams.  Add salt, honey, and lemon juice and mash to desired consistency--smooth or chunky, whatever your family likes.  Makes 4-5 servings.  Note: if desired, you can substitute applesauce for the apples.

Bryan McCall
Pittsburgh, Pennsylvania