Sweet Puffs

1 sheet puff pastry (Pepperidge Farm Puff Pastry Sheets), thawed
1 8-oz. pkg. cream cheese, softened
1/2 c. sugar
1 tsp. lemon juice
1 egg
1 tsp. vanilla
Powdered sugar (for garnish)

Unfold puff pastry sheet and cut into 9 squares.  Put one square into each cup of a muffin tin, pressing gently into cup.  To make the filling, combine all remaining ingredients and mix with an electric mixer until smooth and fluffy.  Divide the filling between the 9 cups.  Bring corners of puff pastry together in the middle and bake at 375 for 20-25 minutes.  Remove from pan and sprinkle with powdered sugar.  Makes 9 servings.

Beth Pearson
Spanish Fork, UT

Used at her mother's bed and breakfast.