3 bunches broccoli
2 Tbsp. lemon juice
1/2 C. mayonnaise
1 c. cheddar cheese, shredded
1 10.75-oz. can cream of chicken soup
Separate broccoli into florets and boil for 10 minutes. Drain and arrange in a greased baking dish. Combine lemon juice, mayo, cheese and soup. Pour over broccoli. Bake uncovered at 350 for 30 minutes. Makes 10 servings.
Hannah Flanagan
West Jordan, Utah
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