6 c. warm water
1 c. powdered milk
4 Tbsp. instant yeast
1 c. shortening
1 c. sugar
2 c. mashed potato flakes
4 eggs, beaten
2 Tbsp. salt
Flour
Combine all ingredients but flour; stir in enough flour to make a soft dough. Knead on speed 1 in a bread machine or with an electric mixer for 5 minutes. Let rise until double in size. Roll out for cinnamon rolls or dinner rolls. Let rise again. Bake of 350 for 20-25 minutes. Makes 5-6 dozen dinner rolls or 3-4 dozen cinnamon rolls.
Heather Leishman
Paradise, Utah
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