Chorizo Con Huevos

1 Tbsp. canola oil
1 lb. chorizo sausage
1 medium onion, diced
2 serrano chiles, finely chopped
8 large eggs
1/2 bunch cilantro leaves, chopped
4 flour tortillas
1 large avocado, mashed
Salsa

Heat the oil in a large skillet over medium heat. Fry the chorizo in the oil until browned, breaking un the sausage with a fork as it cooks.  The sausage will look almost burned, but that's just because this sausage is darker than other sausage.  Drain off any excess oil.  Add the onion and chiles and cook about 2 minutes until the onion is soft.  Beat the eggs and add to the chorizo.  Stir with a fork or spatula.  Add cilantro just before eggs are completely set.  Serve with flour tortillas, mashed avocado, and fresh salsa.  Makes 4 servings.

Maria Plascencia
Chula Vista, Mexico