Monday, January 16, 2012

Rotel Dip

1 lb. spicy sausage
2 10 oz. cans Rotel
5 8 oz. pkgs. cream cheese

Fry the sausage until cooked through.  Add the Rotel and cream cheese.  Put mixture in a slow cooker.  Stir after 10 minutes.  This is great as an appetizer for parties, and is also good to eat with rice, tortillas, and bread.  Makes 15-20 servings.

-Kindra Thackery

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