1 lb. spicy sausage
2 10 oz. cans Rotel
5 8 oz. pkgs. cream cheese
Fry the sausage until cooked through. Add the Rotel and cream cheese. Put mixture in a slow cooker. Stir after 10 minutes. This is great as an appetizer for parties, and is also good to eat with rice, tortillas, and bread. Makes 15-20 servings.
-Kindra Thackery
Showing posts with label Appetizer. Show all posts
Showing posts with label Appetizer. Show all posts
Monday, January 16, 2012
Guacamole
From Worldwide Ward Cookbook
5 large ripe black Hass avocados
Juice of 2 large limes
1 medium onion, chopped
2/3 C. cilantro, chopped
1 large tomato, chopped
Salt to taste
Fresh jalapeno peppers, chopped (optional)
Slice avocados in half; remove the pits and scoop the flesh out of the shells. Place in bowl. Add juice of one fresh lime to prevent browning. Mash with a fork; it's okay if it's still lumpy. Add onion, cilantro, and tomato; stir gently to mix. Add the juice of second lime and salt to taste. Stir just enough to blend. Add jalapeno until it's as hot as you like. If you accidentally make it too hot, add another avocado.
Amado Daruich
Puebla, Mexico
5 large ripe black Hass avocados
Juice of 2 large limes
1 medium onion, chopped
2/3 C. cilantro, chopped
1 large tomato, chopped
Salt to taste
Fresh jalapeno peppers, chopped (optional)
Slice avocados in half; remove the pits and scoop the flesh out of the shells. Place in bowl. Add juice of one fresh lime to prevent browning. Mash with a fork; it's okay if it's still lumpy. Add onion, cilantro, and tomato; stir gently to mix. Add the juice of second lime and salt to taste. Stir just enough to blend. Add jalapeno until it's as hot as you like. If you accidentally make it too hot, add another avocado.
Amado Daruich
Puebla, Mexico
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