Glazed Meatloaf

2 eggs, beaten
2/3 c. milk
2 tsp. salt
1/4 tsp. pepper
3 sliced bread, torn into pieces
1 onion, chopped
1 carrot, shredded
1/2 c. cheese, shredded
2 lbs. ground beef
1/4 c. ketchup
1/4 c. packed brown sugar
1 Tbsp. mustard

Combine eggs, milk, salt, pepper, and bread; mix well.  Add onion, carrot, cheese, and ground beef, mixing well with your hands.  Form into a loaf in the center of a 9 x 13 inch greased baking dish.  Bake at 350 for 1 hour 15 minutes.  Combine ketchup, brown sugar, and mustard.  Remove meatloaf from the oven and drain off all liquid.  Spread ketchup mixture evenly over meatloaf, and put meatloaf back in oven for 15 minutes.  Makes 10-12 servings.