Ham Chowder

1 1/2 lb. potatoes, peeled, cooked and drained
1/2 c. onion, chopped
1/2 c. celery, chopped
3 Tbsp. margarine
1 14.5-oz. can chicken broth
2 c. half-and-half (can use skim milk)
1 c. ham, cooked and diced
1/4 c fresh parsley, minced
1/2 tsp. salt
1/8 tsp. freshly cracked pepper
1/4-1/2 c. cheddar cheese, shredded (optional)

Cube potatoes and set aside.  Saute onion and celery in margarine until tender.  In blender, combine half of the potatoes and the onion and celery mixture with 1/4 c. chicken broth.  Blend until smooth.  Add remaining chicken broth and blend.  Pour mixture into saucepan; add half-and-half, remaining potatoes, ham, parsley, salt and pepper.  Bring just to boiling point, reduce heat, and simmer 10 minutes, stirring occasionally.  Top with cheese if desired.  Makes 6 servings.