Peach Cake with Caramel Sauce

Peach Cake:
1 1/2 c. sugar
2 eggs
3/4 c. oil
1 1/3 c. mashed peaches
2 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. salt

Caramel Sauce:
1 c. sugar
1/2 c. butter
2/3 c. evaporated milk
2 egg yolks
1 tsp. flour
1 tsp. vanilla

Peach Cake: In a large bowl, cream sugar, eggs, oil, and peaches.  Add dry ingredients; mix well.  Bake at 350 for 35 minutes or until golden brown and firm to the touch.

Caramel Sauce: Melt butter and sugar over medium heat.  Whisk milk into mixture; add egg yolks and mix well.  Add flour and vanilla.  Stir until thickened and remove from heat.   Pour caramel sauce over cake and serve with a dollop of whipped cream.  Makes 12 servings.

Kristie Christensen
Pleasant Grove, UT