1 0.13-oz. envelope blue berry-flavored Kool-Aid
1 2-liter bottle lemon-lime soda
1 64-oz. bottle white cranberry juice
1 C. sugar, to taste
8 scoops vanilla ice cream
In a large punch bowl, stir together the Kool-Aid, lemon-lime soda, and white cranberry juice (can use white grape juice if desired). Taste, and stir in sugar to your liking. (I like to add the whole cup of sugar.) Float scoops of ice cream on the top. The ice cream melts a little and turns the punch a beautiful baby blue color with frothy white clouds floating on the top. Makes 20 servings.
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