Soft Rolls

2 pkgs. yeast
3 c. warm water
1 tsp. salt
1/2 c. sugar
2/3 c. oil
2 eggs, slightly beaten
8 c. flou
1 c. powdered milk

Dissolve yeast in the warm water.  Add salt, sugar, oil, and slightly beaten eggs to yeast mixture.  Add half of the flour and all the powdered milk solids.  Beat with a mixer until smooth.  Gradually add the remaining flour until it can be worked with the hands.  Knead until smooth (about 5 minutes).  Place in a greased bowl and cover with a cloth.  Let rise in warm place until doubled (about 1 1/2 hours).  The dough is sticky, and hard to work with; you will need a lot of flour on your rolling pin and surface to roll them out, but the stickier the dough, the better the rolls.  Shape into desired rolls and place on greased cookie sheets.  Let rise 1 1/2 hours, then bake at 375 for 10-12 minutes.  Makes 4 dozen rolls.

Susan West
Boise, Idaho