From Worldwide Ward Cookbook
1/2 C. lemon juice
1 full hand of bananas, sliced (about a mixing bowl full)
2 3-lb. bags frozen strawberries
3-4 46-oz. cans pineapple juice
3 12-oz. cans frozen lemonade concentrate
About 14 2-liter bottles lemon-lime soda (to be opened at serving time)
Pour lemon juice over bananas to prevent browning. Blend all ingredients except soda using a blender. Freeze in 1-gallon freezer bags. At serving time, mix 1 gallon frozen punch mix with 2 2-liter bottles of lemon-lime soda. makes 7 gallons of punch mix.
Darleen Frank
Lindon, UT
No comments:
Post a Comment